Friday, March 28, 2014

Share: Late Night Snack

I tend to eat snacks late at night at home on weekends. Sometimes, I raid my son's snacks and other times, I make my own from leftovers like this.

I wasn't sure what to cut the nori sheets with so I folded it and ripped it by the folds, scooped a spoonful of rice and topped it with some leftover breaded shrimps. I prefer it with plain shrimps or even canned tuna because I like tasting the fishy flavor enhanced by the seaweeds but we use what we have. A little Japanese mayonnaise makes it creamy and perfect.

I fold the sheets over everything and they end up in bite-size pieces that I gobble up way too soon. Yum.

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